You’re going to put me in a rooftop apartment in central Paris, send me to work in the most beautiful surroundings (on Place Vendome, next door to the Ritz,) and you’re going to pay me whilst I do it? Amazing! Where’s the catch?
Oh… I will be doing two jobs and working 13 hour days, every day, for the entire six weeks? Ahhh, there we go!
Needless to say, I didn’t get to spend a lot of time “about town” and I’m not going to lie I spent a lot of my spare time sleeping off my exhaustion. However, when I did get out, I wandered, ate, drank, observed, shopped, snapped and absorbed everything Paris had to offer with the hugest smile on my face and a skip in my step. After six weeks literally living la reve en Paris, I returned to rainy London (and my husband) last weekend and thought I’d share some of my favourite Parisian delights:
I didn’t realise brunch was a “thing” in France. I went out there three days after landing back from the US, where brunch is the biggest “thing” and I was surprised to discover that they do it just as well. A colleague recommended the Marais area, specifically Rue de Bretagne, for brunch and made a few restaurant suggestions.
I picked the Grizzli Café, mainly because of the name, but also because of the description of a four course feast for a very reasonable price… “reasonable price” not being a phrase you hear often in Paris. It turned out to be a great decision – we started with fresh coffee and juice with a bread selection and pastries, followed by Eggs Benedict, a choice of salmon skewers or steak tartare and finished off with fromage blanc and fruit coulis. We got there just in time to get a seat, but it’s recommended that you book on Sundays as it gets busy! [For more details/pictures check out this post.]
I was undecided whether to tell you about the Laduree Salon du The or Angelina under this heading. I weighed it up and decided that it’d have to be both. The hot chocolate served at Angelina is infamous for a reason – it’s amazing. Thick, creamy and with just the right balance of bitter and sweet – it was totally worth queuing.
Although the sweet treats served here are as famed as the hot chocolate (in particular the Mont Blanc speciality,) I think the confections on offer at Laduree just edge it.
Of course there are the quintessential macarons (pistachio and orange blossom on this occasion), but in addition my mum and I tried the pistachio éclair and the rose raspberry Saint-Honoré which was almost too beautiful to eat. It consisted of a puff pastry base, topped with dinky cream puff pastry balls filled with light rose petal custard cream and raspberry compote, rose-flavoured Chantilly whipped cream, rose syrup fondant and raspberries. Of course there’s only one thing to drink with such pretty, delicate, pastel coloured confections – pink fizz.
As I mentioned in a previous post, I like a restaurant with a difference, so when Mr G came out to visit me, I tasked him with finding a restaurant to fit the same brief. He did well and found La Gare not far from Trocadero.
As the name suggests, it’s an old train station that has been transformed in to a restaurant. You enter at ground level in to a funky bar (that serves a decent margarita whilst you wait for your table) and then head down a very grand staircase in to an enormous dining hall. At first glance I was worried that the size would make it feel over-crowded and like a canteen, but a clever layout and good interior design means that when you’re seated it feels much smaller and intimate. We went for a three course set menu and wines and fizz by the glass, all of which was delicious, and in a city notorious for its awful service, we were pleasantly surprised by how good it was!
At the other end of the size spectrum to La Gare is Jefrey’s. At about midnight one Saturday, my friend and I went in search of the Paris branch of the Experimental Cocktail Club (also very good and worth a visit). We were wandering down the road and saw the door to a teeny-tiny bar standing open. It was so small and well hidden we almost missed it, but after a double take and a quick confirmation that it was in fact a drinking establishment and not someone’s house, we took up residence at the bar and started working our way through the cocktail list.
Good cocktails are hard to find in Paris, but we were lucky enough to stumble across some of the best. Like I mentioned it was tiny, with only three stools at the bar, two small coffee tables and armchairs on the ground floor and a smattering of wing back chairs and banquette seating on a small mezzanine. If you turn up too late you just won’t get in, and the cocktails were so good it’s worth turning up early to bagsey your seat. The cocktail menu is inventive and the bar is stocked with weird and wonderful liquors from around the world, homemade infusions and syrups and fresh ingredients such as mint, fruit and spices. It evoked mental images of ye olde apothecary shoppe, and the painstaking care and attention with which the drinks are made only added to the feeling that the mixologists really are creating amazing potions! Add to the mix a great playlist full of new tunes and old classics (sadly not played on the vintage gramophone by the door) and an interesting menu full of tick boxes for DIY martinis and I think I found my favourite bar, ever.
I went back repeatedly.
I want to go back right now.
Come back next week for the Dancing, entertainment, shopping and sightseeing…