#JanuaryJoy – Your Daily Bread


Of all the possible things you could bake, bread has to be the one that gives the greatest sense of wellbeing, hence its inclusion on this #JanuaryJoy list. Deemed by many to be tricky, or hard work, this is the easiest wholemeal bread recipe I could find and as it doesn’t require knocking back or kneading, it’s also the quickest, needing only one rise before baking. Bread does require a little planning in that sense, but if you wanted fresh bread in the morning, this could always be left overnight to rise, then baked. Personally, I think it’s best saved for a weekend lunch or brunch and is a surefire way to impress even those you usually find hardest to please. 😉

Quick, Easy, Wholemeal loaf – Delia Smith
Fills 2 x 1lb loaf tins or makes a large round loaf.
570g Wholewheat flour
2 Teaspoons of Salt
1 Teaspoon of soft light brown sugar
2 teaspoons easy blend dried yeast (usually 1 sachet)
400ml hand-hot water.

  • Warm the flour on a low temperature in your oven.
  • Thoroughly mix in the yeast, sugar and salt.
  • Make a well and add the water then mix to form a dough. You may need extra water as you should end up with a clean (or almost) clean bowl. Use more water as required.
  • Form a round and leave in a warm place for an hour to rise.

  • Press some oats into the top for decor and cut a 1-2cm deep cross in the top of the dough.
  • Bake for 40 minutes (until hollow sounding when the base is knocked,) at 200 degrees centigrade.

Enjoy!

I enjoyed making bread again so much that I might make this a monthly feature, with a different bread recipe each time… what do you think?

Do you or have you made bread? If not, will you be trying this one as an easy introduction?

Love,
Rebecca
xo

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