I like a quirky bar. I like something odd or different. I like drinks and dining to be a bit of an “experience”. I used to be all about a fancy restaurant with white linen and a silver cloche, a grand dining room or a room with a view, but recently I’ve been going in for furniture glued to the ceiling, themed dining and broth served in a halved Diet Coke can. This year for our anniversary I set Mr G the task of finding somewhere “awesome” for dinner. I asked for Sketch (I took him there for patisserie back in April, because we were too broke for dinner, but I quite fancied an actual meal there). Apparently Mr G did not feel that our fourth wedding anniversary constituted a good enough reason to batter our overdrafts and make ourselves homeless. Hmph.
Hours of Googling “coolest/funkiest/oddest/quirkiest cocktails in London”, looking for something on a level with Sketch in terms of the fun factor but not on a level with Sketch in terms of the cost factor, made me realise we’d already visited quite a few cool places, so I thought I’d tell you about some of my favourites here.
I booked Inamo via a deal website a while back and managed to get a good chunk off the bill. The tables themselves are the menus, becoming giant “touch screen” displays through which you can scroll for food items and drinks and then select your choices. You can order items and, without ever speaking to a human, they turn up at your table. Run out of cocktails? Order more! Fancy some more rice with that? Double tap and it’s on its way. “What’s that you’ve got there? Can I try it? No? I’ll order some of my own then…”
Once you’ve stopped ordering food and drinks (and it can get dangerous, ordering at the swipe of a finger – a bit like drunken iTunes purchases at midnight because you “really feel like dancing to that great Pitbull song” – you know what I mean… don’t you? Anyone?) then the real fun starts. The games! You can challenge other people to games like battleships, scroll through various electronic “table cloths” or use the table as an interactive area map to see where you should go next. Hours of fun!
I’m obsessed with Alice in Wonderland/Through the Looking Glass. It’s all the theming, oddness and quirkiness that makes the story so appealing to me. It’s only natural then, that a bar named for one of Lewis Carroll’s poems is full off oddness and quirkiness.
The seats are claw footed baths filled with cushions, the menu is themed like an american year book, some of the cocktails are borderline weird (mine tasted like a chilled thai green curry… odd, an acquired taste, but actually delicious!) and there are hidden bars access through a mirrored wardrobe. What’s not to love?
Flesh and Buns
I’m not going to lie, my friend and I booked this place, not for the funky group dining set up, the cloud-soft hirata buns filled with super-tasty teriyaki salmon or the fruity cocktail list, but for the dessert menu. We kept our savoury order to a minimum (squid, broccolli, teriyaki salmon buns. Yum) so we could focus on pudding.
In particular the s’mores! A fire bowl was delivered to us and we squealed with delight as we toasted our mashmallows on skewers over the flaming coals, squished them between biscuits with matcha paste, and then proceeded to get marshmallow all over our hands and faces. Not cool, but lots of fun! We also saved some room for hot, fresh, black-sugar custard doughnuts. We did a lot of finger licking.
Sister restaurant to La Bodega Negra, Casa Negra sticks in my mind not because of the delicious mexican food, but because of their thoughtful cocktail menu. If like me you often can’t decide which concoction to order, their Margarita Flight is perfect. Undecided on which flavour of frozen margarita to try, they brought me a miniature one of each on a tasting board! Now that’s my kind of drinks menu!
I’ve mentioned the Electric Diner on this blog before as a great place to take the boys and it’s sister restaurant Soho Diner is much the same. But when I saw that they had cocktails on tap it’s since become one of my fave girly haunts, and it’s perfectly acceptable to drag along the boys as well. Cocktails on tap? That’s right – think of the increased bottle-to-glass speed as they cut out the measuring, mixing, muddling, shaking and stirring and decant perfectly concocted classics straight to your cup.
The build-your-own burgers aren’t bad either. I often while away an hour or two day dreaming about what we now refer to as the Burger of Doom (christened by Mahj)… double cheeseburger with sliced avocado, fried egg and maple-smoked bacon. Mmmmmm… *Homer-style dribble*
I spotted this on an episode of The Apprentice and, after talking about it excitedly for weeks, my friends surprised me with a booking for a special birthday dinner. We dined on tasty Asian dishes and slurped yummy cocktails whilst being entertained by a variety of burlesque cabaret acts through the night. Most of the acts take place on or above a large catwalk running down the middle of the restaurant which also doubles as a group dining table and my group was lucky enough to be seated at this table! At the end of the night they clear away the plates and glasses and they encourage you to get up on the table and dance. It’s not often the restaurant staff assist you in getting up on to the table, rather than escorting you down from it…