It’s Good Friday which means a four day weekend (for some – sorry if you’re reading this and working!) and a bit of time off for me too. First though, after making these last Sunday I thought how perfect they were for the long weekend and decided to share them with you all.
I’ve never made American pancakes from scratch before (I did used to use the packet mix, try Aunt Jemima Original Pancake Mix if you’re feeling lazy,) after being scared off by over complicated recipes containing ingredients like buttermilk. And who keeps buttermilk to hand for when you fancy it on the weekend? My favourite way to serve these is with grilled streaky bacon and sweet maple syrup, but you could serve them with scrambled eggs and the rest of the constituents of an English breakfast for an American twist on it.