Nursery: And the Animals came in Two by Two…

The first nursery scheme I posted was a complete contrast to this one, Bright and Bold with neutral accents. Then I spotted and fell in love with this Animals wallpaper from Beware the Moon and had to use it as a base for a nursery mooodboard to see if I could live with the neutrals. I think with enough bright accents, I can make it work… it’s just about finding the right pieces.

I still plan to incorporate lots of brights as accents so the room doesn’t look stark, but the wallpaper was so beautiful I couldn’t let it go unused and I worried the Triangle print would be too busy and full on. This is a great way of adding pattern and texture, without making my eyes turn into triangles too!

We’re finishing the decorating this weekend so hopefully I’ll have something to show you very soon!

Love,
Rebecca
xo

Five on Friday…

Since the house is kind of getting there (i.e. the builder is more outside than inside now…) I’m thinking about the best methods of cleaning. Microfiber and e-cloths were a revelation for me in the fight against dust and dirt so I love posts like this one from Real Simple on the best cleaning supplies.

Do you smile then apply your blusher? I do, but wondered if that look was getting dated (after all, I’ve been doing it for at least 10 years!) so this post on how to apply your blusher perfectly was well timed.

Dana from one of my favourite interiors blogs House Tweaking is giving a whole house tour right now. She is working on an epic renovation and I love her style, so head on over for some serious interiors porn.

This weekend we are decorating the nursery and in an about turn after this moodboard, we’re going (surprise surprise, ) grey with this stunning paper. Check out their Ostrich paper too for a healthy dose of quirk that would look great in a bathroom or bedroom.

As this is the first proper weekend Pete and I have to ourselves with the new kitchen in, I’m planning on making the most of it and cooking a weekend breakfast. Pancakes are top of the list and I might try this recipe from Jamie Oliver’s protege, Anna Jones (she was one of the first trainees at Fifteen,) and her book is on modern veggie recipes – A Modern Way to Eat, check it out… (and the recipe here.)

Happy Friday readers,

Love,
Rebecca
xo

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