Hi guys, Gemma here, with another installment of thank-god-it’s-Friday food. And actually, I can’t really take personal credit for these recipes and I wouldn’t even want to, seeing as they’re the product of Simon Rimmer (yes, from the tele Simon Rimmer) using super exciting Onebrand ingredients.
I was lucky enough to be able to head along to a Onebrand bloggers event a couple of weeks ago on behalf of Florence Finds and learn the upcoming recipes from the master himself, and I have to say there’s a reason I’m laughing in each and every photo – I had a ball. Pop back on Monday for a more indepth look at Onebrand, a company who are supporting communities in the developing world through their products, which are available here in the UK and make it ridiculously easy to consume ethically and ‘give back’ as a part of your routine trip to the supermarket. Not only that, once you crack a Onebrand egg, you’ll never switch. Honestly, they have such an intense, glossy yellow yolk and if you whisk one up in a cup with a pinch of salt, pepper and fresh basil and then toss it, with a knob of butter, through steaming fresh tagliatele…. ahem. Sorry about that.
But speaking of phenomenally delicious things you can do with eggs, here is Simon Rimmer’s twist on the Scotch Egg, accompanied by a chutney that is so zesty and rich it’s like a sock to the head. Except, you know, awesome and not at all painful.
CHORIZO SCOTCH EGGS WITH PEPPER CHUTNEY
Created by Simon Rimmer especially for the One Brand
6 hard boiled One Good Eggs – cooked 6 mins max
175g sausage meat
75g finely diced/blended chorizo
tbs chopped parsley
tbs finely chopped chives
Plenty of salt and white pepper
Vegetable oil to deep fry
Pepper chutney – 1 red onion, sliced
4 red peppers, finely sliced
Clove sliced garlic
8 gherkins, chopped
100ml red wine vinegar
1 finely chopped birds eye chilli
- Mix the sausage meat, chorizo, herb, chives and plenty of seasoning
- Divide into 16, press flat, then flour each egg, then egg wash and wrap the meat around.
- Deep fry at 180c for 4 mins, turning regularly
- CHUTNEY – fry onion, garlic, chilli for 3-4 mins to soften
- Add peppers, cook 2 mins
- Add sugar and vinegar, boil 10mins, take off heat, add capers, gherkins, season and cool. Serve with scotch eggs and a little pretty salad garnish
As always we love to hear your comments,
Love Gemma C-S
Ps. The reason we’re laughing in the photo? Weeeeell, I may have been a little over-enthusiastic in coating my egg with the sausage mix. To the point, actually, where it looked like a dinosaur egg about to hatch. And where it looked like picking it up would have snapped my wrist. But in the interests of honest reporting I have to admit I scoffed the lot