It’s perhaps a little festive and in truth I prepared this post before Christmas, but this is a recipe that’s worth sharing and one I’ll undoubtably make again in January so I thought I’d share it. Until I tried this recipe I had never made gingerbread which is odd because 1. I really like it, (just an excuse for thick icing on top!) and 2. I’m also a fan of homemade biscuits. In fact, biscuits are one of my favourite things… apart from cake maybe.
I used this BBC Good Food Gingerbread recipe and some cutters I’ve bought over the years at John Lewis with quite pretty details on them… I particularly love the houses. As with most recipes I feel are worthy of sharing here, this one was super easy. The dough came together quickly and although I think I over-did them slightly as I like gingerbread on the chewy side, they were really delicious. Particularly with that extra thick icing.
I made them one afternoon before Christmas and spent a perfect maternity leave afternoon decorating them with a friend. Let me know if you give the recipe a go and tweet me a picture!