In the not too distant future (ideally it was supposed to be yesterday but we are having some, ahem, issues with the structural engineer,) our kitchen is being ripped out. Because of the nature of the building work that needs to go on in the kitchen – we’re not just putting a lot of glass in to the external walls but taking a chimney breast out too that the current kitchen is in front of, the kitchen isn’t a simple in-out job and we will be kitchen-less for probably 6 weeks. To say I’m dreading it is an understatement.
Baked Ziti by Damn Delicious
In fact we won’t be fully kitchen-less and we are very lucky, because we are going to try and essentially rig up a lot of the appliances downstairs in the cellar. There is plumbing down there so fingers crossed we will have a sink, and the fridge, freezer and oven will all just plug in. We have a camping gas stove we can use but it won’t be ideal so I don’t want to cook much on it and we won’t have much in the way of worktop prep space at all. As a result meals will be makeshift. Of course I’m sure there will be a few takeaways and meals out locally but because I’m pregnant I don’t ideally want to be eating processed food every night, I do enough of that as it is! Given that this is all emptying the coffers, keeping costs down will be better too.
BLT bowl by The Londoner
So I need your help readers. I have already been cooking ahead to put meals in the freezer and we have portions of chilli, spaghetti bolognese, lasagne and fish pie stacked up. What I now need are ideas for quick simple fresh food that I can make with the minimum of washing up (the dishwasher won’t be re-installed downstairs,) fuss or prep space. Healthy recipes would be a bonus too to balance out anything we eat out. I was thinking of things like a chicken salad with a pre-cooked supermarket chicken and I’m really hoping you guys can suggest some recipes or meals that will help me out over the next couple of months.