Festive Food: Rachel’s Spiced Apple Muffins

This afternoon, we have a slight break from the usual schedule and we’re bringing what is normally Friday Food to you a little early, (under the cunning guise of festive food – clever no?!) There are a few reasons for this, firstly, I have something to fit in tomorrow, but secondly, I was so excited to receive this from my lovely sister-in-law that I just had to post it! Despite her protestations, Rachel has been amazingly supportive of me starting Florence Finds and I’m so thrilled to include her on these pages. Please give Rachel a big Florence Finds welcome… 🙂

I’d like to introduce myself to all you lovely readers out there! I’m Rachel, Rebecca’s sister-in-law (Pete’s sister) and I have a confession to make. I’ve not been very supportive of Rebecca in her new venture. Being a big of a blog-reading-virgin, it has taken me a while to become used to checking out FF every day, so I am writing this by way of an apology to Rebecca (and because these buns are so damned delicious, I couldn’t not share!)

Every week, my daughter and I attend a toddler group, where one of the activities is baking. We made these not long before Christmas and I can honestly say they are the most baked thing in my kitchen at the moment.


Image credit: Eat Make Read.

Now, I’m no master baker – so for me to be able to share something with you that’s successful is really saying something! I remember (and probably so does Pete) in my younger days, trying to bake at home and it often (always) going wrong – whether I’d left out the sugar, forgotten to line the tin or just not read the instructions properly! For me, being on the Great British Bake Off will only ever be a dream – but I really do enjoy baking!
So, here we go……

Apple Spiced Muffins!
(makes 12 large muffins or 24 small buns)
125g butter, diced
75g caster sugar
50g soft brown sugar
2 eggs
200g self-raising flour
1 tsp cinnamon or mixed spice
75ml milk
3 eating apples of choice tossed in a little lemon juice to stop them browning (I used cooking apples once and they were great!)
30g sultanas

Method
1. Pre-heat an oven to 190°c. Place butter and sugars in a bowl and beat together until creamy. Add the eggs one at a time mixing until well combined.
2. Sift the flour and cinnamon/spice together. Gradually beat in the flour and milk, alternating between the two until well combined with the butter mixture.
3. Fold in the grated apple and sultanas and combine well with the batter (I use a whisk for this part!).
4. Spoon the batter into greased muffin tins so they are just below ¾ full. Bake for 20 minutes.

TOP TIP: Don’t be tempted to do what I did once and put in extra apple (because I was feeling healthy). The extra weight made the batter too heavy and they didn’t rise. Saying that, a visiting friend enjoyed them so much, she left with half the batch I’d made that day, so they couldn’t have been too bad!

Seriously, these are so easy to make! If I can do it… and all that! Happy baking! Now I must go and check that carrot cake that’s in the oven. Whoop Whoop!

Rachel xx

PS: My New Year’s Resolution: To read Florence Finds EVERY day. Oh – and to be more organised with the food shopping (but don’t tell my husband!)

PPS: I’m making a spinach and chick pea curry on Saturday night for friends – if it’s any good, Rebecca may let me post it! Watch this space!

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