This week, my mind is already wandering towards the four day weekend approaching. Mine is looking like a mixed bag of glammed up fun with friends, days out in the country and a visit home to catch up with the family. It’s going to be good. So this week on the blog I’m leaning towards sharing some things to make your Easter weekend a little bit better, whether that be in the style stakes, or getting the garden sorted.
This morning, that’s where we are starting, the garden, or more specifically, it’s time for me to update you on the Allotment!
We’ve been a bit lax on the Allotment over the winter, aside from the prematurely early cold snap before Christmas, since the New Year we’ve been so busy gallivanting that we’ve not had any free weekend time to head down there. Now the light nights have arrived though, I’ll be heading down in the week to keep on top of it. Any of you who followed me over here from RMW may remember that the allotment we got was reclaimed land by the council at the edge of the pre-existing allotments and we had to wrestle it back out of the hands of perennial weeds and rubble. Here’s a few pics to remind you…
The first pictures we took of our allotment when we got it, completely covered in weeds, then the first bit of clearing we did and the new path.
We managed to cultivate well over two thirds of it last year, set up a compost bin, a plastic grow-house in lieu of ever more expensive greenhouses, some rotating beds and learnt a lot about vegetable growing that was new to me, having been more of a flower gardener before. Having not been for a while and knowing we had lost the grow-house in the winds this January, I was kind of dreading what we would find going back down this spring, but it’s not looking too bad!
A lot of what we grow this year is going to be based on working around what we learned last year. I’m a great believer in working with your growing conditions rather than battling against nature, although I will give some things that failed last year another go… The carrots that didn’t sprout, the peas that Pete accidentally weeded and garlic that also didn’t grow.
Our great successes were in the form of beans, both broad and runner, and as a result of the heavy crop we reaped (and distributed!) I’m growing less this year. The potatoes were also a success and were edible, stored in a traditional potato sack, right through until January this year. The best thing however were the onions. We are still eating last years onion crop which have stored beautifully and I’m proud every time I reach into the cupboard for one to add to our dinner!
Last year’s growing, including the rotating beds and rows of canes for the beans.
Of course, I know that many of you don’t have a whole allotment, so I thought I’d put together a little list of tips for growing vegetables whatever the size of your garden. The most important thing to remember is the conditions. Vegetable plants, regardless of type, work really hard producing crops which requires a lot of energy, so they always need a sunny spot.
Grow your own!
1. First up, potatoes! Possibly the easiest things in the world to grow and they produce a heavy crop. If you’ve got something at home that resembles an old fashioned tin bin or an empty water butt you can happily grow these in a corner somewhere. Fill the bin about half full and place your seed potatoes, (buy these anywhere, from a garden centre to B&Q and they’re best left in the light for a couple of weeks to start sprouting a little shoot. This is called chitting,) sprout pointing upwards, then cover with 6-8 inches of soil. As the shoots poke through, continue adding more soil week by week, the potatoes form along the stalks that are growing upwards, so the taller they get the better. It also keeps the potatoes well under ground to stop them going green and inedible if exposed to light.
Signs of life this year, a Peony plant (top) for my cutting border, the strawberries and Pete clearing up into the compost bins.
2. Courgettes. If you have a friend who also has a garden (or even better, a few,) then share a packet of seeds between you for courgettes as a two person household can easily be fed all summer by a single plant. Sow a couple indoors now, in case one doesn’t germinate, then plant in a large pot, at least a foot wide and let it ramble over the edges. No fuss veggies.
3. Tomatoes. Traditionally these do much better in a greenhouse but if you have a south facing wall, in a warm corner, you might do ok with them outside. Again, either sow them now indoors or buy ready grown plants in places like B&Q. They need plenty of water and plant food throughout the summer and then you might, (I say ‘might’ because last year seemed to be universally bad for tomatoes due to the poor weather and lack of sun) get lots of lovely tomatoes. Go for cherry tomatoes for the best, tastiest results.
4. Beans. Probably the easiest thing to fit into a normal flower garden, beans grow easily and add some height to your borders with cane wig wams. (Like the ones you can see me making here.) Sow directly into the ground late on in April or early May and watch them shoot up. Runner beans are the easiest with pretty orange flowers before the pod develops, French beans can be trickier as they’re less hardy. Broad beans aren’t as pretty as they don’t grow up canes… They’re self supporting and grow to about 1m high, then can get a bit straggly and you’ll get less beans from the same space.
5. Cabbages were one of our biggest successes last year. I love savoy cabbage and think they look quite ornamental so if I had a flower garden I’d be dotting them about amongst the borders. I bought 6 seedlings from a local nursery and they turned into 6 frilly enormous cabbages which we harvested one by one througout the winter.
Preparing the first 2 beds again this year in the rather bare allotment, and making wig wams for the beans and peas…
Just one more thing on the garden front, it’s really tempting right now to be sowing seeds and getting started but it’s still a little early. Apart from bad weather being forecast, the weeds haven’t started growing yet which is a good sign the ground is still too cold. Watch and wait and when you start to see everything turn green and annual weeds popping up you can sow directly into the ground or in pots outside. In the meantime, get started on a sunny window ledge indoors ready to plant out in May. Don’t worry that that is too late – plants grow amazingly quickly once the conditions are right, so they’ll more than make up for it in the summer months.
Do let me know if you’re going to be trying a few grow your own veggies this year and if I can help with any questions I will.