This post has been a very long time coming… I think we were back in the kitchen and using it about a month before Bea was born in July last year, but its taken me a considerable amount of time to take decent photos in good light, then I was thwarted by a camera malfunction (which is why some of the photos show different items in them!) but it’s finally ready to share. (Want a recap on what we started out with? Theres a few more pictures in our new house tour.)
I’ve shared various planning posts about the kitchen before which I have linked at the end of the article. If you read any of these posts before, you might know that we bought an ex-display kitchen that was about to be dismantled from a shop that was being refitted. It was a massive saving and whilst it was still not a small amount, it saved us I reckon about 50% on similar inframe solid wood kitchens. I absolutely love the style and the quality is also amazing. The smaller drawers have wooden dividers and felt lining inside, everything is soft close and has a heavy feel of quality about it which I’m really happy with. The units were originally a mix of dark brown and this soft grey (Farrow and Ball’s Dove Tale) so the whole thing was repainted to match. The handles were part of the deal and I’m so glad I didn’t have to choose any myself as I think it might have sent me over the edge! We chose Great White (also F&B) for the walls as it has a hint of pink which I felt the room needed as it’s west and north facing so can appear cold. It goes beautifully with the kitchen units I’m pleased to say!
We chose all SMEG appliances, mainly after searching for a range style oven. There were two reasons we went for a range instead of sleek inbuilt overns… firstly the kitchen aesthetic suited a range and secondly, we actually couldn’t configure the layout to work with a wall mounted oven set up anyway. Once we found the right range (we wanted one with clean lines and so many are covered in twidly buttons or have vintage design details,) we then looked at the rest of the SMEG range and found them to be competitive with other brands of comparative quality so we bought a 60/40 fridge freezer and our dishwasher from SMEG too. So far, we’re very happy with all of the appliances, particularly the oven. 🙂
The sink (as un-sexy as it is to talk about) was a big deal for me. In the old kitchen there had been a single sink and I can’t tell you how much it irritated me that there was no second or half sink to empty things into for rinse into. I wanted a sleek modern square one and it took me ages to find one that was reasonably priced but I finally did in B&Q, from their Cooke and Lewis range. I know not everyone likes stainless steel but it worked with the stainless steel range and hood and I like the finish personally. For the taps I searched high and low, but we ended up reusing the tap from the old kitchen when I realised all the ones I liked were exactly the same!
The biggest thing for me was the work tops and we finally went with Carrara marble. I LOVED the look of marble but nobody has anything good to say about it in a kitchen. All the stories are true – marble chips, scratches, stuns and etches with abandon, leading to a ‘patina’ of wear which doesn’t bother me at all. The one thing I was terrified of was staining but I’ve found coffee, juice and fruit spots on the marble and all have simply wiped off (although it had been sealed prior to and after installation.) The marble was actually cheaper than any other stone work surface and I’m really glad we went for it still.
The floor was another huge decision – I wanted real wood and although again, people don’t recommend it, I didn’t see any reason why not to go for it – although a kitchen floor does get wet, you don’t leave it wet do you?! We ened up however going for Kardean and its another decision we are really happy with. It looks fab – I wanted a parquet herringbone effect but only the top of the range was available in parquet style tiles. I was very particular about the colour and finish of the wood effect which was only available in the (fortunately) cheapest range, so we chopped the tiles in half and ended up with this oversized herringbone effect. It actually works to make the space look bigger and I love it.
Lastly, the light was the result of a bit of trial and error. I originally wanted 2 pendants over the island and bought some copper fisherman style ones from M&S, but unfortunately they only reached 80cm long from the ceiling. As our house is old with over 3m high ceilings they kind of hung half mast and looked insignificant. The same night they we installed (and removed swiftly) I spotted this statement pendant and made a snap decision to buy it. The electricians weren’t very pleased with me but I’m happy with the touch of glamour it adds to the space.
The stools are the old ones we bought as a temporary measure for the island we used in the kitchen before it was re-done. I haven’t found the right thing to replace them and I actually quite like the pop of colour!
I’ll leave it there for now although I do have a couple of other posts to share on the kitchen including what we would do differently in retrospect and how the things we have chosen have worn, which might be useful for some of you planning future projects. In the mean time, I hope you like it! 🙂
- Kitchen: TruKitchen , Wilmslow. Painted in Dove Tale.
- Walls colour: Great White.
- Flooring: Karndean – Knight Tile, Aged Oak supplied and fitted by Osbourne’s Flooring, Chorlton
- Windows: The Folding Sliding Door company
- Marble: Manchester Marble, Wythenshawe, Manchester
- Sink: Cooke & Lewis
- Light: Alexander & Pearl
- Appliances: All SMEG (Range cooker model A2PY-8)
- Print: Kevin Russ via Society6
Previous Kitchen posts:
- The monster pipe and house purchase story
- Renovation Ruminations: The Kitchen
- Kitchen Update
- How to tackle a kitchen re-design