Blueberry Hummingbird Cake

April is my birthday month and so I feel inclined towards celebrating cake in all of it’s forms today. This one is a favourite recipe of mine from the first Hummingbird Bakery Cookbook and a slice even features on the cover. The reason that I like it is that it is huge – this is the perfect cake to have for a party or to take to work as it will easily feed 20. It’s light and moist and delicious. A total winner and it’s easy to make to boot.


Images copyright Lawson Photography

As you can see the images here were taken during the shoot at my old house before we moved, by the lovely Pete and Laura Lawson – thanks guys!

Blueberry cake – Adapted from the Hummingbird Bakery Cookbook
Preheat oven to 170C fan

350g butter, unsalted, room temp
350g caster sugar
6 eggs
1tsp vanilla extract
1 lemon zested
450g plain flour
2 tbsp of baking powder plus 1tsp
270ml soured cream

250g blueberries plus extra to decorate
1 quanitity of cream cheese frosting
(300g icing sugar, 50g unsalted butter, 125g cream cheese)
loosened with 30ml of soured cream and 20ml of lemon juice

25cm ring mould, greased and lined


Images copyright Lawson Photography

1. Cream butter and sugar until light and fluffy
2.Add eggs, one at a time
3.Beat in vanilla, lemon zest, flour and baking powder
4.Add soured cream and beat until combined, gently stir in blueberries
5.Fill your tin and smooth surface over with a knife
6.Bake for 40-50 mins until the crust is golden brown and the sponge springs back.


Images copyright Lawson Photography

7.Leave to cool in the mould for 5 minutes, then turn out onto a wired rack, removing the paper.
8.When the cake is cool, pour the icing mix over the top and sprinkle with blueberries.


Images copyright Lawson Photography

Definitely give it a try readers, it is soooo good!

Love,
Rebecca
xo

PS Thanks for bearing with me this week – we are back in the bedroom!!! I’m still getting sorted but hope to be back next week with my usual schedule.

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4 thoughts on “Blueberry Hummingbird Cake

  1. This looks scrummy! I’ve just used up a batch of blueberries that I forgot I’d bought but used the blueberry crumble recipe from another HB book. It’s cooling at the moment! Will give this a try soon for sure when we’ve got a crowd round as it’s quite the stunner!

  2. I love this cook book – follow the recipe and the results are amazing every time. I haven’t made this one though, so will definately have to give it a try!

  3. Oo this looks yummy. I tried the marshmallow hummingbird cupcake recipe but it was WAY too sweet for me. This looks like it might be a better bet.

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