With the job that I do, I regularly get emails full of “check out this amazing experience” ideas, lots of which actually aren’t that exciting or innovative. However a few weeks back, one thing did stand out amongst all the “uber cool” Shoreditch bar recommendations or “uber exclusive” private members club launches (with “live PAs form the cast of the latest reality TV series” no less!), and that was a link to the Art of Dining website. I’ve never heard of them before, but have seen similar concepts and so I was eager to try them out.
So I hit up a foodie friend of mine who I knew would also be in for a colour-and-light themed dining experience and booked us some tickets.
We arrived at a non-descript building, not far from Baker Street tube, identifiable as our destination only by a man with a clipboard standing next to instructions chalked on the concrete step outside. We were ticked off a list, ushered down some candlelit stairs to an underground space, washed in green light, handed a Green cocktail each and showed to our seats at the long communal table, laid with green paper, the usual dining accoutrements and, unusually, rather large tree centrepiece.
Once the room filled up with guests we were called to attention by the creative team behind the concept, who briefly talked us through the evening’s proceedings and we were then served our first course: the Green course, consisting of light, leafy, herby, green food on green plate with green napkins accompanied by a paint pot of green sauce and a paint brush (not green) with which to serve it!
When we had finished, serving staff informed us we should rip off the top layer of the “table cloths” to reveal the next colour: White. The tree was taken away and replaced with a silver candelabra and the green light slowly transitioned to soft white.
As a quick aside, a lot of my GCSE science and art came back to me. White light is actually a rather beautiful combination of colours, and it seems that green light washes out colour entirely so my dining companion and I looked like black and white photographs of ourselves! Which is a good point to note if your complexion is looking less than flawless in real life before a big event – put on some red lippie and change your light bulbs to green, you’ll look like a thirties movie siren!
Sorry, back to the dining experience. With the White course (a soup) also came a small glass of colouring pencils so we took to doodling all over the table tops as our neighbours played a heated game of hangman. We decided against the corresponding White cocktail, and stuck with the Green as it was so tasty!
After White came the main course, Yellow, complete with massive vases of sunflowers, yellow table tops and sunny yellow light followed by Black, where the lights were dimmed to almost complete darkness, as we finished off the savoury dishes with black food almost invisible against black plates and table tops by the light of tiny candles.
We ordered some Orange cocktails to match our Orange pudding which arrived (along with the matching tableware, of course) as the lights came back up to a warm glow and our tables were adorned with sprays of orange roses.
The food was interesting and tasty, enhanced by the “concept” in which it was served, and overall it made for a really great night out. Tickets cost £50 for five substantial courses and a welcome cocktail. Drinks thereafter were very reasonably priced for London.
As it’s a pop up, The Colour Palate disappeared as quickly as it arrived, but keep an eye on the Art of Dining website for future pop ups, and check out some of their previous events here which look equally as interesting and exciting.
With my appetite for concept pop-ups fully whetted, have you lovely readers any recommendations? Let me know!