Friday Food: Banana Nutella Ice cream

Ok, so it’s not ice cream, but it’s a little almost ice cream treat for the end of what I’m guessing will be a healthy week for most of those reading. With nutella being high in protein from all the hazelnuts, teamed with banana it almost earns the title of ‘healthy’.
(*140 Calories per serving and 5.3g of saturates)

Ahem.


Image Credit: RumKihn.com

So, I’m not going to post the recipe for you because it is nicely explained right here: at RumKihn.com. It’s basically banana blended with nutella and frozen, I am so going to try this one as a treat… for when I’ve earned one.

I spied this over on Pinterest a while back and have been saving it for January – I told you I could cheer you up!

Happy Friday!

Love,
Rebecca
xo

11 thoughts on “Friday Food: Banana Nutella Ice cream

  1. If I had a freezer I would definitely make this – ice cream is the only reason I miss having one!

    Top tip – If you slice a banana and put the slices in a freezer bag in the freezer they make great healthy snacks and taste ice creamy too!

  2. yes Amy!! Or you can shove a stick into a whole banana, freeze it with the skin on, then peel the skin off when it’s frozen and it’s become an ice lolly!

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