Good afternoon readers!
This afternoon we have part 2 of Florence’s Festive Florals with Becky from Blossom. It’s the second of her 2 wreath tutorials, this one is still rustic but more traditional and includes living elements, hence us deciding to post it closer to Christmas – it will last through the holidays if made this weekend. Enjoy!
Hello again, and welcome to version 2 of the festive wreath tutorial. If you haven’t already seen the rustic winter owl wreath, pop over and have a look, as the principles for making them both are identical. I’ve used fresh materials in this version which will look good for a couple of weeks if you keep it somewhere cool. Please don’t be put off by the amount of text below, once you’ve mastered how to wire each piece, it really is very easy. And once again, please remember that there is no right or wrong addition to a wreath. You can add as little or as much as you want, of whatever takes your fancy.
What I used:
- Large ready made willow wreath
- Fresh ivy trails
- 2 x stems Ilex verticillata ‘Winter Gold’ – this is also available in bright red from all good florists
- 8 x natural pine cones
- 3 x whole dried oranges
- 6 – 9 x dried orange slices
- 9 x cinnamon sticks
- Natural raffia
- Medium – thick gauge florist stub wires
What to do:
1. Wrap pieces of trailing ivy around and through the wreath. Secure it by tucking into the gaps in the wreath frame.
2. Wire each item that you want to attach to your wreath. You may find it easier to wire everything first and attach the pieces to the wreath afterwards.
- To wire the Ilex: Cut each piece of Ilex down to approximately 2 cm below the lowest branch of berries. Fold a piece of wire in half to form a hair pin shape and hold it against the base of the piece of Ilex. Wrap one half of the wire around the base of the stem and the other end of the wire to secure.
- To wire the pine cones & whole oranges: Take a single piece of stub wire and dig the middle part of the wire in between the scales at the base of the cone (the fatter end), pull each end of the wire down, and twist them together as close to the bottom of the cone as possible. Pull each end of the wire back together and straighten. In floristry terms this is called a ‘double leg mount’ – the two stems of the wire are known as ‘legs’.
Use the same principle to wire the whole dried oranges, piercing the base of the fruit with the wire.
- To wire the orange slices: Group 2 or 3 dried orange slices together, overlapping them so that you can see the segments of each slice. Pierce through both of the slices at the base, pull each end of the wire down and twist the wires together to secure the slices.
- To wire the cinnamon: Make 3 bundles of cinnamon sticks by wrapping a wire around the middle of 3 sticks and twisting the wires together. Don’t worry if the wire feels quite loose, you can secure the cinnamon by using a piece of raffia to wrap over and around the wire. It not only secures the bundle, it also hides the wire in your display. Tie the raffia in a bow or knot on the top of the bundle (the opposite side to the twisted wire).
3. You can now attach each individual piece to your wreath by pushing the wires through the gaps in the wreath and twisting them together at the back of the wreath to secure. Tuck the excess ends of wire back into the back of the wreath so they don’t scratch your front door.
4. Tie a big bow using the raffia and pierce through the back of the bow with a wire. With the bow at the centre of the wire, pull the two ends of wire together and twist together. Use the wire legs to attach the bow to your wreath in the same way you’ve attached everything else.
5. If you need to create a hook to hang your wreath from, you can use a piece of raffia or a piece of wire.
I’ll be on hand later to answer any questions. Just leave a comment below
Thank you Becky!
Did you have a go at last week’s wreath, or will you be attempting this one – perhaps this is more up your ‘Christmas Street’?
Do leave a comment if you love it, or if you have any questions as Becky said – Becky will be back in the New Year with more Florence’s Florals!