Florence’s Favourite… Grow your own Veg

This week, my mind is already wandering towards the four day weekend approaching. Mine is looking like a mixed bag of glammed up fun with friends, days out in the country and a visit home to catch up with the family. It’s going to be good. So this week on the blog I’m leaning towards sharing some things to make your Easter weekend a little bit better, whether that be in the style stakes, or getting the garden sorted.

This morning, that’s where we are starting, the garden, or more specifically, it’s time for me to update you on the Allotment!

We’ve been a bit lax on the Allotment over the winter, aside from the prematurely early cold snap before Christmas, since the New Year we’ve been so busy gallivanting that we’ve not had any free weekend time to head down there. Now the light nights have arrived though, I’ll be heading down in the week to keep on top of it. Any of you who followed me over here from RMW may remember that the allotment we got was reclaimed land by the council at the edge of the pre-existing allotments and we had to wrestle it back out of the hands of perennial weeds and rubble. Here’s a few pics to remind you…


The first pictures we took of our allotment when we got it, completely covered in weeds, then the first bit of clearing we did and the new path.

We managed to cultivate well over two thirds of it last year, set up a compost bin, a plastic grow-house in lieu of ever more expensive greenhouses, some rotating beds and learnt a lot about vegetable growing that was new to me, having been more of a flower gardener before. Having not been for a while and knowing we had lost the grow-house in the winds this January, I was kind of dreading what we would find going back down this spring, but it’s not looking too bad!

A lot of what we grow this year is going to be based on working around what we learned last year. I’m a great believer in working with your growing conditions rather than battling against nature, although I will give some things that failed last year another go… The carrots that didn’t sprout, the peas that Pete accidentally weeded and garlic that also didn’t grow.

Our great successes were in the form of beans, both broad and runner, and as a result of the heavy crop we reaped (and distributed!) I’m growing less this year. The potatoes were also a success and were edible, stored in a traditional potato sack, right through until January this year. The best thing however were the onions. We are still eating last years onion crop which have stored beautifully and I’m proud every time I reach into the cupboard for one to add to our dinner!


Last year’s growing, including the rotating beds and rows of canes for the beans.

Of course, I know that many of you don’t have a whole allotment, so I thought I’d put together a little list of tips for growing vegetables whatever the size of your garden. The most important thing to remember is the conditions. Vegetable plants, regardless of type, work really hard producing crops which requires a lot of energy, so they always need a sunny spot.

Grow your own!
1. First up, potatoes! Possibly the easiest things in the world to grow and they produce a heavy crop. If you’ve got something at home that resembles an old fashioned tin bin or an empty water butt you can happily grow these in a corner somewhere. Fill the bin about half full and place your seed potatoes, (buy these anywhere, from a garden centre to B&Q and they’re best left in the light for a couple of weeks to start sprouting a little shoot. This is called chitting,) sprout pointing upwards, then cover with 6-8 inches of soil. As the shoots poke through, continue adding more soil week by week, the potatoes form along the stalks that are growing upwards, so the taller they get the better. It also keeps the potatoes well under ground to stop them going green and inedible if exposed to light.


Signs of life this year, a Peony plant (top) for my cutting border, the strawberries and Pete clearing up into the compost bins.

2. Courgettes. If you have a friend who also has a garden (or even better, a few,) then share a packet of seeds between you for courgettes as a two person household can easily be fed all summer by a single plant. Sow a couple indoors now, in case one doesn’t germinate, then plant in a large pot, at least a foot wide and let it ramble over the edges. No fuss veggies.

3. Tomatoes. Traditionally these do much better in a greenhouse but if you have a south facing wall, in a warm corner, you might do ok with them outside. Again, either sow them now indoors or buy ready grown plants in places like B&Q. They need plenty of water and plant food throughout the summer and then you might, (I say ‘might’ because last year seemed to be universally bad for tomatoes due to the poor weather and lack of sun) get lots of lovely tomatoes. Go for cherry tomatoes for the best, tastiest results.

4. Beans. Probably the easiest thing to fit into a normal flower garden, beans grow easily and add some height to your borders with cane wig wams. (Like the ones you can see me making here.) Sow directly into the ground late on in April or early May and watch them shoot up. Runner beans are the easiest with pretty orange flowers before the pod develops, French beans can be trickier as they’re less hardy. Broad beans aren’t as pretty as they don’t grow up canes… They’re self supporting and grow to about 1m high, then can get a bit straggly and you’ll get less beans from the same space.

5. Cabbages were one of our biggest successes last year. I love savoy cabbage and think they look quite ornamental so if I had a flower garden I’d be dotting them about amongst the borders. I bought 6 seedlings from a local nursery and they turned into 6 frilly enormous cabbages which we harvested one by one througout the winter. 🙂


Preparing the first 2 beds again this year in the rather bare allotment, and making wig wams for the beans and peas…

Just one more thing on the garden front, it’s really tempting right now to be sowing seeds and getting started but it’s still a little early. Apart from bad weather being forecast, the weeds haven’t started growing yet which is a good sign the ground is still too cold. Watch and wait and when you start to see everything turn green and annual weeds popping up you can sow directly into the ground or in pots outside. In the meantime, get started on a sunny window ledge indoors ready to plant out in May. Don’t worry that that is too late – plants grow amazingly quickly once the conditions are right, so they’ll more than make up for it in the summer months.

Do let me know if you’re going to be trying a few grow your own veggies this year and if I can help with any questions I will.

Love,
Rebecca
xo

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9 thoughts on “Florence’s Favourite… Grow your own Veg

  1. Oh I really enjoyed reading this! We also have an allotment which had to work on quite hard last year, as it was very stony and previous owners left a lot of crap on it. Our garlic also didn’t come up last year, but when we visited allotment 2 weeks ago, we noticed little green shoots coming up, so we are hoping cold winter was good for it and it’ll be growing now! Potatoes were also a success with us! We had a big crop. One thing to look out for with potatoes is blight. Carrots were destroyed by carrot fly, but we are planting them in a big bucket this year high above the ground, because the fly can’t jump, it should protect the carrots)) I also want to put in a few bulbs in this autumn to have a flower bed blossoming next year! Lilly-of-the-valley and peonies are on top of my list! Looking forward to following your gardening adventures)) Dasha x

  2. Enjoyed this post, we don’t have an allotment but grow our own herbs (rosemary, lemon thyme, lavender) and fruit plants in our garden- blackcurrants, strawberries, raspberries, gooseberries, and rhubarb. The herbs are doing great, the fruit plants were just dormant plants in January, that looked more like twigs than anything that would grow, now they are 5 times the size and have lots of little green shoots so hoping for a bit of fruit this year, although we know that really we are working to get them ready for proper fruit next year.

  3. I was hoping for an allotment post soon!
    We sowed our seeds and put them onto our windowsill a few weeks back (beetroot, yellow & green courgettes and spring onions) a week or so ago, and I cannot believe how quick they grow! In the space of a day the courgettes were poking through and then I got home fom work the next day and they were busting the roof off! Soooo excited to plant them out.

  4. So excited to see an allotment post this morning! We don’t have an allotment but do have a vegetable patch in our garden and also grow a lot in pots and bags. At the moment we have loads of seedlings and plants in our conservatory (it’s fairly dilapidated so we treat it like a green house. Experimenting with potatoes for the first time this year, though having read your instructions I’m not sure I’ve planted them deep enough, fingers crossed! Our garlic shot up in late autumn but I couldn’t resist pulling one up last week and it’s nothing more than a garlic scented leek beneath the soil so I’m not convinced we’re going to get a crop. I think my favourite thing about growing our own is all the different varieties you can try, especially chillies, they all taste so different. Please write more posts like this, I’m really looking forward to hearing about how your allotment progresses over the summer.

    • Hello girls! Don’t worry, these are sure to be regulars for a while now over the summer months!

      Emma – your garlic may need the full growing season to develop. For example, I learnt last year that onions should be put in fairly early, as in late summer they finish growing (and should be dried out ready to store on the supposedly warm dry earth in late summer sun.) So the earlier you get them in, the longer they have to fatten up. The garlic may need the summer and spring to do their growing after sprouting in winter.

  5. Love the allotment/gardening posts. I have a (largeish) balcony which is absolutely rammed with pots of both flowers and veg (was particularly proud of our courgette last year). Always looking for good gardening blogs to supplement my deeply patchy knowledge and for extra ideas – would you be able to share your favourites?

  6. Great post! We got our allotment at the end of last year, so apart from weeding and turning it over, we haven’t actually done anything yet. You’ve got me excited to get going now, though!

  7. Oh yay, have been waiting for a veg post from my gardening guru! So I took your advice from your last post and have since planting some shrubby bush thingies and some peonies. Have also planted some herbs indoors and my corriander is sprouting beautifully!
    Veg wise I am decided on trying courgettes and tomatoes. Martin’s got me a hanging tomato planter, so im waiting for the weather to get a bit warmer. Im so excites to try my hand at this. Can’t wait to see the results!

    xoxo

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